You know I crave Louisiana food. My favorite is still Crawfish Etoufee but Creole Shrimp and Chicken Gumbo is not far behind. I’ve heard from a friend of mine that Booker’s in downtown Calgary has crawfish and other cajun dishes. If that’s true then I’m going to have to try it. For now, I will drive for 45 minutes to Canmore to get my fix at French Quarter’s.
Today I went hunting for crawfish. Believe it or not, I tracked down a place in Calgary where you can buy frozen crawfish meat. The place is called City Fish and it is located on 27th Street in the Northeast. The exact address is 3515 – 27th Street NE but please call ahead first. They are a wholesale distributor and don’t normally sell to retail. I called and asked for crawfish and ended up reserving a box of cooked crawfish and a package of crawfish tail meat. The box of crawfish sells for $7 per pound and comes cooked in cajun juices. There are 3 pounds in each box and averages about 35 to 40 crawfish. The crawfish tail meat sells for $13 per package. I bought both.
I picked off a recipe from YouTube showing me how to cook crawfish etoufee. I thawed out the box of crawfish and peeled the meat from each tail. I then followed the recipe and made a pot of the stew. It doesn’t taste as good as how the French Quarter’s make it but it will do. I plan to use a ladle and spoon it over hot steaming rice. At $7 per pound and 3 pounds worth of crawfish, this can get expensive. I think I will drive out to Canmore every so often instead.